Bioassoberg Portfolio

Our Products:
Certified Purity.

Bergamot is a citrus fruit classified under the scientific name Citrus Bergamia Risso et Pais, highly valued primarily for the organoleptic properties of its essential oil extracted from the fruit's peel.

01

Composition

Approximately 200 kg of fruit are required to produce 1 kg of Essential Oil. With its 354 natural chemical components, our essence embodies an expansive array of citrus and floral notes, resembling an olfactory orchestra, a characteristic celebrated worldwide.

02

Applications

Primarily utilized in perfumery, cosmetics, and aromatherapy. It is widely used in the food industry to flavor Earl Grey tea, liqueurs, beverages, and confectionery. Thanks to its potent antiseptic and antibacterial properties, it is also employed in pharmacopoeia.

03

Certifications

Both of our flagship products are strictly certified by ICEA, ensuring the highest global standards for organic quality and traceability.

Direct Commercialization

Organic Bergamot Essential Oil Cold Pressed

Traditional cold extraction to preserve the full, natural terpene spectrum.

Organic Bergamot Essential Oil Bergaptene Free

Non-phototoxic solution ideal for leave-on applications in dermo-cosmetics.

354 Chemical Components
ICEA Bio Certified
200 kg Yield for 1kg Oil

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