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2014 Organic Crop

2014 Organic Crop

The 2014 crop is began and is expected in addition to a good quality even a decent amount of product.From the analysis of the first batches of the product we noticed a very good optical rotation and a good balance of the principal components analyzed...

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Gastronomy and Pharmacology

Gastronomy and Pharmacology

In discussing the nutritional characteristics of bergamot juice,  with the aim of arriving at some helpful suggestions, let us start with the passage already quoted from Brillat-Savarin, as  it is the perfect expression of a well-entrenched prejudice which is so rooted in popular (and not...

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Extraction technology

Extraction technology

The extraction of bergamot oil in Calabria started around the middle of the 17th century and for much of its history, it was carried out manually; the technique, known as the “sponge” method consisted in cutting the fruit in half, extracting the pulp and then...

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Production

Production

World production is mostly (at least 90%) concentrated in Italy, in the province of Reggio Calabria. However the quantity of essential oil produced has been decreasing in the last decades. The bergamot is cultivated along the Ionian coast of the Province of Reggio Calabria, specifically between...

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Our tools

Packages

Packages

We use many packages to delivery the Organic Bergamot Essential...

Perfumery utilization

Perfumery utilization

The Bergamot essential oil is used in the perfumery companies.

NOP Organic Program

NOP Organic Program

Bioassoberg is qualified to export in the USA with the...

International Regulation

International Regulation

The International regulation of the Bergamot Essetial Oil.  

Quality Control

Quality Control

To assess the quality of the cold-pressed essential oil of...

FDA Regulation

FDA Regulation

Bioassoberg is registered in the FDA Regulation for export in...